entrees |
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| Grilled NW Salmon on Mash with Spinach, tomato, and Buerr Blanc | 20.00 | |||||
| Diver Scallops on Red Pepper Risotto with Spice Roasted Acorn Squash | 23.00 | |||||
| Alder Roasted Duck Breast with Bistro Rice Blend and Five Spice Glaze | 20.00 | |||||
| Penne Diablo. Quill Pasta served in Fresh Tomato Sauce with Spicy Sausage and Dungeness Crab | 18.00 | |||||
| Northwest Cioppino. Best ever Fisherman's Stew (Half Order Available). | 25.00 | |||||
| Dungeness, Chevere, and Procuitto Stuffed Chicken Breast ala Turbo | 18.00 | |||||
| Cattail Creek Lamb Shankon Creamy Polenta with Nicoise Olives | 22.00 | |||||
| Pork and Sausage Mixed Grill with Granny Smith Apple Compote | 19.00 | |||||
| Angus New York withRed Wine Reduction served on Roasted Potatoes Pave | 26.00 | |||||
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